330 Main St, Suite 100 features a ±3,465 square foot fully renovated restaurant space designed with a modern industrial aesthetic. The layout supports efficient operations with a built-in bar, chef-driven kitchen configuration, dedicated pick-up window for takeout service, and additional storage and office areas. A glass roll-up door creates a seamless indoor-outdoor dining environment, enhancing the overall guest experience. The property is equipped with new solar panels, providing 100% of the utility savings benefit to the tenant.
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