At the corner of Vineyard Drive and Highway 46 West, this highly visible winery
offers a tasting room, onsite operations, and expansion potential in one of the
region’s most sought-after retail locations. Originally established in the 1980s, the
site sees ~6,500 to 8,000 passing vehicles daily.
The winery is equipped for wine fermentation, storage, and direct-to-consumer
operations and includes a tank room, lab, office, cold storage, utility areas, crush
pad, and separate barrel storage.
Practical capacity is up to 10,000 cases annually (12 bottles per case), with
potential to expand up to the permitted capacity of 30,000 cases annually. Winery
permitting is in place, including Air Pollution Control District approvals.
The tasting room sits at ground level above the production area, with a covered
porch and outdoor patios. Approved for retail use, the inviting space is designed for
tastings, with views into the tank room for a behind-the-scenes look.
The third level offers office and support space, with opportunity for residential or
short-term rental use. Rooftop and indoor-outdoor living areas are ideal for onsite
stays and private events.
Water and environmental systems include an onsite well and wastewater
treatment system.
For winery operators, boutique wine brands, and investors, this winery offers a
prominent location, infrastructure, and flexibility for hospitality and events as part
of a complete wine country experience.
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